THE GREATEST GUIDE TO ROB SPRUNG OSOYOOS

Sooner or later the loaded Eggnog Product experienced a house of kinds, and we cracked open up Quails’ Gate Tawny to complete the meal. Acquired for the Vineyard in 2012, the fortified Gamay (a blend of vintages) had by now been aged quite a few decades in oak before bottling. With only 40g/L of residual sugar the Tawny manufactured for a mellow